Spaghetti Stuffed Meatloaf

Prep Time: 15 Min | Cook Time: 3 Hrs

Ingredients

  • 1
    3 lbs. ground beef
  • 2
    1 C. grated parmesan cheese
  • 3
    4 eggs lightly beaten
  • 4
    2 C. oatmeal or bread crumbs
  • 5
    3/4 C. milk
  • 6
    3 cloves of garlic minced
  • 7
    1 Tsp. pepper
  • 8
    2 Tsp. salt
  • 9
    2 C. colby jack cheese
  • 10
    1/2 to 1 lbs spaghetti
  • 11
    1 jar spaghetti sauce

Instructions

1. Mix meatloaf ingredients
2. Add to ground beef & mix well.
3. Cook spaghetti, drain, then add 2 Tbsp. butter. Let cool.
4. Form bottom part of meatloaf and create a bowl shape.
5. Add spaghetti, sauce and 1/3 of Colby cheese.
6. Place the top part of meatloaf on top and work until closed all around.
7. Place on smoker set at 250°F.
8. Cook for 1.25 - 1.5 hours.
9. Pour sauce on top of meatloaf.
10. Smoke for 20 minutes, then add rest of cheese and cook until melted.

11. Smoke for 2 hours or until internal temperature reaches 160°F.
12. Let cool, then slice and serve!
Author: Paul Wickey
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