Smokin’ Queso Dip

Looking for a quick and delicious game day recipe? This Smoked Queso is the perfect dish! Easy to personalize and great for a crowd, this recipe from Ambassador James Llorens is sure to score a touchdown. 

Instructions

1. 01

   Place all the ingredients except tortilla chips in sections in a pan and it’s ready for the Smoker

2.  

   Ingredients

   • 16 ounces Velveeta original cheese
   • 8 ounces Colby-Jack cheese, cubed
   • Char-Griller Taco & Fajita Seasoning, to taste
   • 1 ounce Taco Bell Original Seasoning
   • 15 ounces Hormel Chili with Beans
   • 8 ounces Philadelphia Original Cream Cheese, cubed
   • 3/4 cup Fresh cilantro, chopped
   • 6 ounces Chorizo, cooked and chopped
   • 1 cup Pickled jalapenos, diced with juice (about 4 jalapenos)
   • 4 ounces Green chiles, diced
   • 2 Limes, squeezed for juice
   • 1 cup Milk
   • 2 Tomatoes, diced

3. 02

   Clean the Char-Griller Smokin’ Champ 1733 using a grate scraper, cooking spray oil and a BBQ grease rag.

4. 03

   Using a Char-Griller Grills Charcoal Chimney fire up a full chimney of lump charcoal to 360°F. Offset the charcoal on the right side of the fire grate in the main grilling area.

5. 04

   Allow the smoker to warm up for 30 mins & then place the cherry wood chunks on top of the cooking grate over the fire.

6. 05

   Place the queso pan opposite side of the fire.

7. 06

   Stir/mix all the ingredients once they begin to melt: 10 minutes.

8. 07

   Smoke for 40 minutes and remove. Certified tip: If the queso is too thick add a small amount of milk to it

9. 08

   Serve with Tortilla Chips and enjoy!

10.  

    Ingredients

    • 1 Bag Tortilla chips