Smoky Mozzarella Meat Sticks

Elevate your snack game with our Smoky Mozzarella Meat Sticks! Perfect for game day, these hearty, savory treats pair seamlessly with all your favorite sports grub. Whether you're firing up the grill for a cookout or barbecue, our meat sticks bring a smoky, cheesy delight to your menu. They're also a hit at family dinners and potlucks—easy to share and guaranteed to please. Make every gathering memorable with the irresistible flavor of our Smoky Mozzarella Meat Sticks!

"Why have boring, old mozzarella sticks when you could wrap the entire thing in deliciousness?"

These Smoky Mozzarella Meat Sticks are a perfect match for the AKORN Auto Kamado. The Kamado’s excellent temperature control ensures that the meat is cooked evenly, creating a juicy and flavorful interior while maintaining a perfect smoky crust on the outside. Its ability to infuse food with a rich, smoky flavor enhances the savory blend of pork, beef, and cheese in the meat sticks, making each bite a mouthwatering experience. The Kamado’s efficient heat retention allows for consistent smoking at 300°F, ensuring the meat sticks are cooked to perfection with a melted mozzarella topping.


Smoky Mozzarella Meat Sticks

Cook Time:
1 - 2 hours


How many people are you serving?


  • Main

Why settle for plain mozzarella sticks when you can wrap them in a delicious blend of pork and beef, seasoned to perfection, and smoked for an extra layer of flavor? These smoky mozzarella meat sticks are the perfect addition to your next party and smokes perfectly on an AKORN Auto Kamado. They're quick, easy, and incredibly tasty, ensuring that your guests will be coming back for more!


  1. 01

    Preheat your smoker to 300 Degrees.

  2. 02

    In a large bowl mix together the ground beef and pork, breadcrumbs, Italian seasoning and parsley.

  3. 03

    Using mozzarella sticks, wrap a layer of the meat mixture around the sticks.

  4. 04

    Coat in your favorite BBQ rub

  5. 05

    Smoke for 1 hour or until internal temperature hits 160 degrees.

  6. 06

    Just before finishing, top with grated mozzarella and let melt.

  7. 07

    Let rest and serve with marinara sauce.