Smokey Brisket Burnt Ends

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What Are Burnt Ends?

Burnt ends are little bites of barbecue heaven, cut from the point end of a smoked brisket. They're known for their crispy, caramelized bark on the outside and tender, juicy inside. These smoky, flavorful pieces of meat have become a BBQ favorite, especially in Kansas City-style cooking. After hours in the smoker, the brisket point is cut into chunks, tossed in sauce, and put back on the grill to get even more flavor. If you're a fan of smoky, flavorful meats, brisket burnt ends are the ultimate treat!

How to Smoke Perfect Burnt Ends on the Char-Griller Smokin' Pro

Smoking burnt ends on the Char-Griller Smokin' Pro Barrel Grill and Offset Smoker is all about patience and low-and-slow cooking. Start by smoking the brisket point at around 225°F for several hours until it reaches that tender, smoky perfection. Once the brisket is done, cut it into bite-sized chunks and toss them in your favorite barbecue sauce. Place the saucy pieces back on the smoker for another hour or so to let the flavors set and the edges caramelize into crispy, flavorful goodness. The Char-Griller Smokin' Pro's adjustable fire grates and offset smoker box make it easy to maintain the perfect heat and get that signature, deep smoky flavor!

Smoking burnt ends on the Char-Griller Smokin' Pro is all about patience and low-and-slow cooking... letting the edges caramelize into crispy, flavorful goodness.
Chopped burnt ends rest on a wooden cutting board with the Char-Griller logo burned into the lower right cornerRib ends covered in barbecue sauce cook on a grillChopped burnt ends rest on a wooden cutting board with the Char-Griller logo burned into the lower right corner

Why Brisket Burnt Ends Are a Must-Try

Brisket burnt ends are the perfect mix of flavor and texture, combining smoky, tender meat with a satisfying, caramelized crunch. Often called the "meat candy" of BBQ, they're especially popular because of their versatility. Whether you're serving them on their own as a snack, in sandwiches, or as a flavorful topping for loaded nachos, burnt ends are a surefire crowd-pleaser. Smoking them low and slow on the Char-Griller Smokin' Pro adds layers of flavor you just can't get in the oven or grill. It's a recipe worth the time, promising bites of sweet, savory, and smoky goodness every BBQ fan will love.

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by Steve Dotson

Smokey Brisket Burnt Ends

Serves:
4
Cook Time:
6+ hours
Skill:
Beginner
Method:
Smoked
Food:
Beef

Ingredients

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  • Main

Get ready for the ultimate BBQ treat – Smokey Brisket Burnt Ends! These tender, smoky bites are bursting with flavor and are perfect for any BBQ lover. Smoked low and slow on the Char-Griller Smokin' Pro, this recipe will show you how to achieve perfectly caramelized, melt-in-your-mouth brisket ends every time.

Instructions

  1. 01

    Trim most of the fat from both sides of your brisket point.

  2. 02

    Cover both the front and the back evenly with the SPG rub followed by the BBQ rub.

  3. 03

    Fill the Smokin Pro's firebox with charcoal and spread some wood chunks throughout.

  4. 04

    Light the firebox on the far end and close the vents down to just barely open to hold a low temperature of 225 overnight.

  5. 05

    Put the brisket on to let it cook for 8 hours.

  6. 06

    At the 8 hour mark check your brisket and firebox, if the brisket is over 200 degrees, probes like butter and feels soft its done but it may need a little more time so add some charcoal and let it keep going until all three of those requirements are met.

  7. 07

    Once the brisket reaches the desired doneness, evenly apply sauce to the top and allow it to glaze on the smoker for an additional 10 minutes.

  8. 08

    Remove from the smoker, cut into cubes, and serve.

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