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Smoked Pepperoni Pizza Let It Drip Dip

Prep Time: 15 Min | Cook Time: 30 Min

Ingredients

  • 1
    Marinara Sauce: 32 Oz.
  • 2
    Mini Pepperonis: 5 Oz
  • 3
    Pizza Seasoning: to taste
  • 4
    Fresh Mozzarella Pearls: 8 Oz
  • 5
    Ricotta Cheese: 15 oz
  • 6
    Cream Cheese: 8 oz. Cubed
  • 7
    Mozzarella Cheese: 8 oz. Shredded
  • 8
    Basil: 2 oz. Chopped
  • 9
    Garlic: 6 cloves, (Minced)
  • 10
    Parmesan Cheese: to taste
  • 11
    Tomatoes: 2 (Diced)
  • 12
    Olive Oil: to taste
  • 13
    Bruschetta Toasts: 1-2 bags
  • 14
    Char-Griller Grills Drip Pan used to cook or use a medium size pan

Are you a pizza lover? Then this Smoked Pepperoni Pizza Let It Drip Dip is for you! Combining the delicious flavor of pizza with smoky flavors into a delicious dip! 

Instructions

Prepping Directions

  1. Place all the ingredients in sections in the pan and it’s ready for the smoker.

Smoking Directions

  1. Using the Char-Griller Charcoal Chimney, fire up a full chimney of lump charcoal to 350°- 400°.
  2. Allow the grill/smoker to warm up for 30 minutes.
  3. Place the pizza dip pan on the cooking grate inside the grill/smoker.
  4. Stir/mix all the ingredients once they begin to melt, around 10 minutes.
  5. Smoke for 30 minutes and remove.
  6. Serve with bruschetta toasts and enjoy!

 

 


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