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Char-Griller Professional Grills & Smokers
Salmon Burnt Ends
Prep Time: 15 Min | Cook Time: 20 Min
Ingredients
- 1 Salmon
- 2 Char-Griller Original Rub
- 3 Teriyaki Sauce
- 4 Sriracha
- 5 Green Onion
- 6 Sesame Seeds
- 7 Serrano Peppers
- 8 Cedar Planks (soak them in water)
Char-Griller Ambassadors @PittBoysBBQ put a twist on classic burnt ends with this Salmon Burnt Ends recipe. This recipe is a must for any seafood and burnt ends lover.
Instructions
- Step 1 is to soak your cedar planks in water for at least an hour
- Cut your Salmon into roughly 1 inch cubes
- Season them liberally with Char-Griller's Original Rub
- Arrange the cubes on your cedar planks and get ready for the smoke
- In a bowl combine 1 cup teriyaki sauce with 2 tbsp sriracha and some Original Rub
- Fire up your Char-Griller AKORN® Smoker and add in some apple wood chunks
- Add your salmon to the smoker and baste with your sauce every 5 minutes
- Once you get the color you like, remove them and top with sesame seeds, green onion, and serrano peppers!
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
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