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Salmon Burnt Ends

Prep Time: 15 Min | Cook Time: 20 Min


  • 1
  • 2
    Char-Griller Original Rub
  • 3
    Teriyaki Sauce
  • 4
  • 5
    Green Onion
  • 6
    Sesame Seeds
  • 7
    Serrano Peppers
  • 8
    Cedar Planks (soak them in water)

Char-Griller Ambassadors @PittBoysBBQ put a twist on classic burnt ends with this Salmon Burnt Ends recipe. This recipe is a must for any seafood and burnt ends lover.


  • Step 1 is to soak your cedar planks in water for at least an hour
  • Cut your Salmon into roughly 1 inch cubes
  • Season them liberally with Char-Griller's Original Rub
  • Arrange the cubes on your cedar planks and get ready for the smoke
  • In a bowl combine 1 cup teriyaki sauce with 2 tbsp sriracha and some Original Rub
  • Fire up your Char-Griller AKORN® Smoker and add in some apple wood chunks
  • Add your salmon to the smoker and baste with your sauce every 5 minutes
  • Once you get the color you like, remove them and top with sesame seeds, green onion, and serrano peppers!

Author: Pitt Boys
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