Ingredients
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Main
Instructions
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01
Pre-heat grill to 350°F. Melt butter in a cast iron pan and sprinkle brown sugar evenly over butter.
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02
Place pineapple slices in pan on top of brown sugar and place a cherry in the center of each pineapple slice. Add remaining cherries around slices.
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03
Add enough water to reserved pineapple juice to measure 1 C. Make cake batter according to package directions, substituting pineapple juice mixture for water. Slowly pour batter over pineapple and cherries in an even layer.
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04
Bake at 350°F for 45 minutes or until a toothpick inserted into the center comes out clean. Run a knife around the side of the pan to loosen cake. Place a serving plate upside down onto the pan and turn plate and pan over.
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05
Allow topping to drizzle over cake, then remove pan and allow cake to cool before slicing. Store covered in refrigerator.