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Pecan smoked Tuna noodle casserole

Prep Time: 15 Min | Cook Time: 15 Min


  • 1
    1 16 oz Box of Medium Shell Noodles
  • 2
    1 13 oz bag of garden peas
  • 3
    2 8 oz of pack of shredded cheddar cheese
  • 4
    1 22 oz Can Of Cream of Mushroom Soup
  • 5
    2 Cups of Whole milk
  • 6
    1-2 12 oz Canned Tuna
  • 7
    Salt n Pepper to taste

Casseroles are easy recipes that don't involve a lot of prep work or effort to cook. You are able to mix the ingredients together, throw it in a pan, and then put it on the grill and wait, add a few more toppings and a little extra grill time, and you're done. This Pecan Smoked Tuna Noodle Casserole is the perfect low effort recipe for any tuna lover. 


  1. Cook noodles according to directions on the box.
  2. Combine milk and cream of mushroom soup in bowl and whisk together. Add salt n pepper.
  3. In a half sheet foil pan, combine tuna, noodles, peas, cheese, salt & pepper,  and milk/soup mixture in and mix thoroughly. If you like more tuna you can add it in.
  4. Once mixed thoroughly, top with cheddar cheese.
  5. Heat grill to 350 degrees and add pecan chunks.
  6. Coon until cheese is golden brown and bubbling at the sides of the pan.
  7. Enjoy


Author: Allbarkallbite
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