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Grill Roasted Pumpkin

Prep Time: 15 Min | Cook Time: 45 Min


  • 1
    1 Pie Pumpkin
  • 2
    2 Garlic Cloves (Minced)
  • 3
    2 Teaspoons Fresh Rosemary (Minced)
  • 4
    2 Tbsp Olive Oil
  • 5
    Sea Salt

The fall season is all about pumpkin flavor, and this Grill Roasted Pumpkin recipe from Char-Griller® Ambassador, Christina Stawiasz of @thyme.and.timber is the perfect way to add some of that flavor to a dish. She stuffed this pumpkin with wild rice pilaf. You can also try many different fillings with this recipe! 


  1. Preheat AKORN™ Kamado to 350 degrees and insert the Smokin' Stone.
  2. Using a knife on an angle, remove the top of the pumpkin. Discard seeds & scrape clean.
  3. Combine garlic, rosemary & olive oil and baste the inside of the pumpkin. Sprinkle with sea salt and return the top to the pumpkin.
  4. Cook the pumpkin for 30-35 minutes with the AKORN lid closed and latched. Begin checking after 20 minutes. Carefully remove from heat when tender and stuff with wild rice pilaf.


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