Certified Roasted Creole Turkey

If you’re looking to take your turkey to the next level, this Creole-inspired roasted turkey is the way to go.

This isn’t your average smoked turkey recipe: this creole-style smoked bird is packed with bold spices, deep smoky flavor, and crispy, golden skin. Smoked low and slow on a Char-Griller charcoal grill, the rich, wood-fired taste infuses every bite, while the Creole seasoning brings just the right kick of heat and herbs.

Instructions

Preparation

1. 01

   Trim the turkey with a sharp knife and remove excess skin and fat.

2. 02

   Inject the turkey with the Creole Butter.

3.  

   

4. 03

   Lather all sides with olive oil for the binder.

5. 04

   Season with Char-Griller Grills Creole Seasoning, Sazón Seasoning, Black Pepper and Paprika.

6. 05

   Stuff the cavity with, onions, garlic cloves, orange slices, apple slices & fresh herbs.

7. 06

   Place the chicken broth under turkey in the pan under the roaster.

Roasting

8. 07

   Preheat the smoker or grill to 350° and allow to heat up for 15-20 mins prior to putting the turkey on.

Roasting

9. 08

   Add the turkey to the smoker Tip: Insert the probe into thickest part of the turkey breast and set to cook to internal temperature 165° after the first hour of cooking.

10. 09

    Rotate & baste the turkey with melted the Homemade Creole butter with a fresh herb brush about every 30-45 minutes or hourly depending on how the turkey is cooking.

11. 10

    Cook to internal temperature 165°: takes roughly 4 hours. Remove the turkey and rest for 20 mins.

12. 11

    Slice and enjoy!

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