Char-Griller Ambassador, James Llorens of Certified Creole BBQ, delivers a quick, easy and cheesy meal with this Flat Iron Griddle Cheesy Pollo Tacos recipe. You will have delicious, cheesy chicken tacos prepared in about 30 minutes with this recipe. You can take this same recipe and try different meat types for endless customization to your tacos.

Instructions

Prepping Directions

• Season the diced Chicken Breast with Olive Oil, Lime juice & Char-Griller Taco & Fajita seasoning to taste.
• Mix the ingredients thoroughly, and it’s ready.

Flat Iron Griddle Directions

• Fire up your Flat Iron Griddle to medium-heat.
• Add the Chicken Breast to the griddle and allow to cook.
• Move the meat around every few minutes. Chicken will be done when they are brown and charred. Takes about 25 minutes. Tip: remove any meat juices in the grease drawer to allow the meat to sear.
• Add tortillas and cheese to the hot griddle top.
• Once the tortillas warm and the cheese melts/golden brown, add the tortilla on top of the cheese and then flip the cheesy tortilla.
• After flipping it, remove it from the griddle.
• Repeat this process until all your tortillas are completed.
• Add the Chicken Breast, fresh cilantro, sour cream and salsa onto the cheesy tortilla.
• Enjoy!