These tacos were truly an undertaking. This recipe has been up Ambassador James Llorens' sleeve for a few months now and we're so excited to get it up on the website! These unique Steak and Potato Tacos are something that will have everyone clamouring for more!

Prepping Directions

1. Season the diced steak with Sazón & Char Griller Grills Taco Fajita seasonings to taste.
2. Drizzle of olive oil
3. Squeeze lime juice from two limes.
4. Mix the ingredients thoroughly and it’s ready.

Baked Potato Cook

1. Heat up the Char-Griller Grills Hybrid gas section to 400° with the pizza stone.
2. Rinse potatoes and wrap in foil.
3. Place potatoes on the pizza stone and cook for 60 mins.

Flat Iron Griddle Cooking Directions

1. Fire up your Flat Iron Griddle to medium heat using three burners.
2. Add the cebollitas, Sal hot poppers and steak to the griddle and allow to cook.
3. Move the meat and veggies around every few minutes. Meat and veggies will be done when they are brown and charred. Takes about 20-25 minutes. Tip: remove any meat juices in the grease drawer to allow the meat to sear.
4. Add tortillas to the hot griddle top to warm.
5. Add the shredded cheese to the steak and melt.
6. Split open the baked potato and add Parkay Margarine to it and place the open side on the hot griddle top.
7. Add the cheesy steak, fresh chopped onions, cilantro and salsa onto the buttery potato. Eat it with the tortillas, cebollitas and jalapenos.
8. Enjoy!