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Brown Sugar Glazed Smoked Ham

Prep Time: 5 Min | Cook Time: 2 Hrs


  • 1
    11 lb. ham
  • 2
    1 C. brown sugar
  • 3
    1 C. brown mustard, or preferred


1. Combine brown sugar and mustard together in a small bowl to make glaze. Mix well.

2. Score ham in a diamond pattern and generously brush on glaze.

3. Place glazed ham in large baking dish or cast-iron skillet onto the grill to smoke at 325°F for 2 hours. Ham is done when internal temperature reaches 140°F.

4. Remove ham from grill and let rest for 10 minutes before slicing and serving.

Recipes developed in partnership with our friends, Ken & Patti Fisher at Date Night Doin’s. Visit their website at for BBQ and smoking recipes, videos, product reviews, and all things BBQ!

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