How to Winterize Your Grill

The last major holiday of the summer is right around the corner and we know you’ve got cookout plans. We’ve got some tips for throwing an awesome Labor Day Cookout...

We asked the members of #TeamCharGriller for a peek into their personal smokers to learn their secrets for going low n’ slow. Whether you’re new to smoking or a seasoned...

There are many things that go on while BBQ’n in the pit. Our Ambassador give you various tips n’ tricks that worked for him, along with explanations in order to help...

Char-Griller Ambassador and BBQ Master James Llorens of @certified.creole.bbq walks you through how to offset smoke without a Side Fire Box in this blog.

Every so often, when you fire up the grill you might notice that there is just no way your thermometer reading can be accurate. In this blog post, we’re going to...

Struggling to manage the heat in your pit while you are offset smoking or indirect grilling? We have a solution! This blog tells you all about how to use the...

At Char-Griller, it’s always grilling season, of course, but as the weather warms and that smoky charcoal scent begins to permeate the neighborhood, we’re giving you a peek inside the...

Continuing his Guest Blog Series, Char-Griller Ambassador James Llorens of Certified Creole BBQ gives you his tips for Winter Grilling! Learn about maintaining the fire, food handling, and more!

Smoking on a gas grill? You read that right. With the Flavor Pro, smoking on a gas grill is quick and easy thanks to the Flavor Drawer. Learn how to...

Indirect cooking is super easy on the Flavor Pro. You can do it with gas or by using the Flavor Drawer. This blog is a great guide to get you started!

Wood chips, chunks, logs, pellets, and charcoal can all be used in the Flavor Drawer this blog will tell you how to use them and how long it takes for...

The Flavor Pro™ is designed so you can cook with both gas and charcoal and may be used to grill, sear or smoke your food thanks to the Flavor Drawer....