Tomahawk Steak with Bone Marrow Compound Butter

This bone marrow compound butter just changed your steak game forever!

Instructions

1. 01

   Take two bones cut in half, drizzle on oil, and season with salt, pepper, and garlic.

2.  

   Ingredients

   • 2 pieces Bone marrow bones
   • Salt, to taste
   • Pepper, to taste
   • Garlic powder, to taste
   • Oil

3. 02

   Cook them on the Kamado Joe Classic Joe II at 350˚F for 45 minutes and add in hickory wood for smoke flavor.

4. 03

   Assemble bone marrow butter ingredients in a bowl

5.  

   Ingredients

   • 1 stick Butter
   • 2 tablespoons Parsley
   • 2 tablespoons Rosemary
   • 1 Shallot
   • 1 teaspoon Salt
   • 1 teaspoon Crushed red pepper
   • Grilled bone marrow
   • 1 head Garlic, roasted
   • Juice of 1 Lemon

6. 04

   Put butter mix into plastic wrap, roll it, and place in the fridge for 20 minutes to harden.

7. 04

   Put butter mix into plastic wrap, roll it, and place in the fridge for 20 minutes to harden.

8. 05

   Smoke Steak at 225˚F until it reaches an internal temp of 115˚F.

9.  

   Ingredients

   • Tomahawk Steak
   • Preferred seasonings (optional)

10. 05

    Smoke Steak at 225˚F until it reaches an internal temp of 115˚F.

11.  

    Ingredients

    • Tomahawk Steak
    • Preferred seasonings (optional)

12. 06

    Sear the steak over direct heat and pull once the steak reaches an internal temp of 127˚F

13. 07

    Put your bone marrow butter on the steak and rest it for 15 minutes.

14. 08

    Slice against the grain and enjoy!