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Cooked hot n’ quick on my Akorn Jr. portable kamado grill over hot lump charcoal. These sausages are a favorite of mine because they are a Chicago staple and a treat at the stadiums across the city. I decided to recreate this but on the grill and glad I did. The char flavor from the charcoal and skillet is amazing. Definitely a must try and easy to make recipe.
Fire up an AKORN Jr. with lump charcoal nice n’ hot: 600°F
Using a cast iron skillet with olive oil, grill onions seasoned with Dad’s Original Seasoning
- 1 White onion, moon sliced
- Dad's Original Seasoning, to taste
- Olive oil
Score some Scott Pete Polish Sausages and grill them over the hot lump charcoal
- 6 Scott Pete Polish Sausages (1 pack)
Place the Scott Pete Polish Sausages into the skillet with the grilled onions and cook for a bit longer
Remove the cast iron skillet with the sausages & grilled onions from the grill
Warm up buns on the grill
- 1 pack Buns
Place the sausages in the buns, top with grilled onions and drizzle with mustard
- Mustard, to taste