Grilled & Cast Iron Skillet Finished Polish Sausages with Grilled Onions

Serves:
6
Cook Time:
0 - 30 min
Method:
Grilled
|
Other
Food:
Other

Ingredients

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  • Main

Cooked hot n’ quick on my Akorn Jr. portable kamado grill over hot lump charcoal. These sausages are a favorite of mine because they are a Chicago staple and a treat at the stadiums across the city. I decided to recreate this but on the grill and glad I did. The char flavor from the charcoal and skillet is amazing. Definitely a must try and easy to make recipe.

Instructions

  1. 01

    Fire up an AKORN Jr. with lump charcoal nice n’ hot: 600°F

  2.  

  3. 02

    Using a cast iron skillet with olive oil, grill onions seasoned with Dad’s Original Seasoning

  4.  

    Ingredients

    • 1 White onion, moon sliced
    • Dad's Original Seasoning, to taste
    • Olive oil
  5.  

  6. 03

    Score some Scott Pete Polish Sausages and grill them over the hot lump charcoal

  7.  

    Ingredients

    • 6 Scott Pete Polish Sausages (1 pack)
  8.  

  9. 04

    Place the Scott Pete Polish Sausages into the skillet with the grilled onions and cook for a bit longer

  10.  

  11. 05

    Remove the cast iron skillet with the sausages & grilled onions from the grill

  12.  

  13. 06

    Warm up buns on the grill

  14.  

    Ingredients

    • 1 pack Buns
  15.  

  16. 07

    Place the sausages in the buns, top with grilled onions and drizzle with mustard

  17.  

    Ingredients

    • Mustard, to taste
  18.  

  19. 08

    Enjoy!

  20.