Grilled & Cast Iron Skillet Finished Polish Sausages with Grilled Onions

Cooked hot n’ quick on my Akorn Jr. portable kamado grill over hot lump charcoal. These sausages are a favorite of mine because they are a Chicago staple and a treat at the stadiums across the city. I decided to recreate this but on the grill and glad I did. The char flavor from the charcoal and skillet is amazing. Definitely a must try and easy to make recipe.

Instructions

1. 01

   Fire up an AKORN Jr. with lump charcoal nice n’ hot: 600°F

2.  

3. 02

   Using a cast iron skillet with olive oil, grill onions seasoned with Dad’s Original Seasoning

4.  

   Ingredients

   • 1 White onion, moon sliced
   • Dad's Original Seasoning, to taste
   • Olive oil

5.  

   

6. 03

   Score some Scott Pete Polish Sausages and grill them over the hot lump charcoal

7.  

   Ingredients

   • 6 Scott Pete Polish Sausages (1 pack)

8.  

   

9. 04

   Place the Scott Pete Polish Sausages into the skillet with the grilled onions and cook for a bit longer

10.  

    

11. 05

    Remove the cast iron skillet with the sausages & grilled onions from the grill

12.  

13. 06

    Warm up buns on the grill

14.  

    Ingredients

    • 1 pack Buns

15.  

16. 07

    Place the sausages in the buns, top with grilled onions and drizzle with mustard

17.  

    Ingredients

    • Mustard, to taste

18.  

    

19. 08

    Enjoy!

20.  

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