Ingredients
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Main
The goal of this recipe is to empower multiple flavors to hit your mouth and wow you. You will have a familiar buttery tangy sweetness from the oyster but a tender flavor with the miso.
Cooked on the Char-Griller Gravity Fed 980, this charcoal smoker grill ensures the perfect temperature is reached and maintained.
Instructions
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01
Preheat grill to 400 degrees
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02
Place a dozen shucked oysters on a cooking sheet
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03
Mix together all filling ingredients
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04
Top each oyster with a spoon full of filling and lightly sprinkle on bread crumbs and shredded Parmesan cheese
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05
Place onto grill for about 20-25 mins until nice golden brown on top crust
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06
Serve hot and enjoy