Ingredients
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Main
The goal of this recipe is to empower multiple flavors to hit your mouth and wow you. You will have a familiar buttery tangy sweetness from the oyster but a tender flavor with the miso.
Cooked on the Char-Griller Gravity Fed 980, this charcoal smoker grill ensures the perfect temperature is reached and maintained. Monitor this app enabled grill from your mobile device or the digital control panel.
Instructions
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01
Preheat grill to 400 degrees
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02
Place a dozen shucked oysters on a cooking sheet
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03
Mix together all filling ingredients
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04
Top each oyster with a spoon full of filling and lightly sprinkle on bread crumbs and shredded Parmesan cheese
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05
Place onto grill for about 20-25 mins until nice golden brown on top crust
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06
Serve hot and enjoy