Thick Bone In Grilled Pork Chops with habichuelas guisadas and arroz con gandules

Grilled pork chops Puerto Rican style are truly one of my favorite meats to cook. Added a little CG Creole seasoning to add a little kick to them. Pair it up with with habichuelas guisadas and arroz con gandules for a delicious meal. Cooked on a Char-Griller Charcoal Offset Smoker Grill, this charcoal grill will serve meals for the entire family. This barbecue grill provides the flavor only charcoal cooking can provide!

Instructions

1. 01

   Break down a four bone pork roast into thick slices

2.  

   Ingredients

   • Pork Chop Roast: broke down into slices

3.  

   

4. 02

   Lathered all sides with olive oil for the binder

5.  

   Ingredients

   • Olive Oil

6.  

7. 03

   Season with my Certified Sazón blend, Char Griller Creole & Garlic

8.  

   Ingredients

   • Char-Griller Grills Creole Seasoning

9.  

   

10. 04

    Fire up the Char-Griller Grills Super Pro Charcoal grill/smoker in the main grilling area to about 450° with lump charcoal and mango smoking wood.

11.  

12. 05

    Place the pork chops opposite side of the lump charcoal & Mango Smoking Wood

13.  

    

14. 06

    Flip periodically for even cooking

15.  

16. 07

    Cook to internal temperature 145° and then seared them directly over the lump charcoal & mango smoking wood for a few minutes on each side.

17.  

18. 08

    Remove & rest

19.  

20. 09

    Served with habichuelas guisadas and arroz con gandules

21.  

    

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