Thick Bone In Grilled Pork Chops with habichuelas guisadas and arroz con gandules

Serves:
5
Cook Time:
1 - 2 hours
Method:
Grilled
Food:
Pork

Ingredients

How many people are you serving?

e

  • Main

Grilled pork chops Puerto Rican style are truly one of my favorite meats to cook. Added a little CG Creole seasoning to add a little kick to them. Pair it up with with habichuelas guisadas and arroz con gandules for a delicious meal.

Instructions

  1. 01

    Break down a four bone pork roast into thick slices

  2.  

    Ingredients

    • Pork Chop Roast: broke down into slices
  3.  

  4. 02

    Lathered all sides with olive oil for the binder

  5.  

    Ingredients

    • Olive Oil
  6.  

  7. 03

    Season with my Certified Sazón blend, Char Griller Creole & Garlic

  8.  

    Ingredients

    • Char-Griller Grills Creole Seasoning
  9.  

  10. 04

    Fire up the Char-Griller Grills Super Pro Charcoal grill/smoker in the main grilling area to about 450° with lump charcoal and mango smoking wood.

  11.  

  12. 05

    Place the pork chops opposite side of the lump charcoal & Mango Smoking Wood

  13.  

  14. 06

    Flip periodically for even cooking

  15.  

  16. 07

    Cook to internal temperature 145° and then seared them directly over the lump charcoal & mango smoking wood for a few minutes on each side.

  17.  

  18. 08

    Remove & rest

  19.  

  20. 09

    Served with habichuelas guisadas and arroz con gandules

  21.  

    https://www.instagram.com/reel/C3u0IUsr_Qr/?igsh=bmM0dXhpOXM1cjc5