Beer Brats

Name: Beer Brats
Yield: 4
Cuisine: Pork

Maximizing Flavor with Dual-Fuel Grilling

Using a dual-fuel grill like the Dual-Fuel Pro™ 3-Burner Gas and Charcoal Grill and Smoker opens up a whole new world of flavor and control. Start your cook with the gas side to get a quick, even sear and lock in juices, then transition to charcoal for that deep, smoky finish that defines true BBQ. This method lets you take advantage of the precision and speed of gas while still layering in that unmistakable charcoal flavor. Whether you're grilling beer brats, ribs, or burgers, the key is using each fuel source to its strength—gas for consistency, charcoal for character.

Charcoal vs. Gas: The Best Way to Grill Baby Back Ribs

Grilled brats and cold beer are a match made in backyard heaven—but choosing the right brew can take your meal to the next level. Whether you're craving something bold or crisp, the right pairing enhances the savory, smoky bite of the brat and balances the richness of the dish. Here are a few go-to beer styles that complement beer brats perfectly:

Pilsner – Light and crisp with a clean finish, pilsners complement the savory, juicy bite of traditional beer brats without overwhelming the flavor.
Amber Ale – With a smooth malt backbone and just a touch of sweetness, amber ales enhance the brat’s char and add richness to every bite.
Hefeweizen – This wheat beer’s subtle hints of spice and citrus offer a refreshing balance to grilled brats, especially those with a bit of heat or herb in the mix.

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Beer Brats

Serves:

Skill:

Method:

Grilled

Food:

Pork

Ingredients

How many people are you serving?

Main
- 3 Bratwurst Sausage
- 3 tablespoons Butter, Unsalted
- 2 cloves Garlic, Minced 
- 2 Granny Smith Apples, Small Dice 
- 3 each Hot Dog Buns, Preferably Top Cut 
- 1 each Pilsner or Light Beer
- 1 tablespoon Whole Grain Mustard 
- 1 Yellow Onion, Sliced Thin

Fire up the Dual-Fuel Pro™ for a game day favorite that never misses—beer brats done right. This recipe brings together bold, hearty flavor with just the right amount of char and smoke. Dual-Fuel Pro™ 3-Burner Gas and Charcoal Grill and Smoker makes it easy to simmer your brats in beer over gas for control, then finish them over charcoal for that signature BBQ bite.

Instructions

01

Light & stabilize grill to 450°F. Place the brats on the grill & bring cast-iron pan to smoking point.
02

Add butter & diced apples to soften and brown, turning as needed. Once softened and browned, remove the apples to reserve for garnish.
03

Immediately add the sliced onions to the pan with a bit more butter & return to the grill. Close dome to impart delicious charcoal flavor for 3 – 4 minutes.
04

Open the dome & add garlic. Then, top with bratwurst followed by 1 beer of your choice.
05

Close the dome & simmer for 5 minutes. Turn the brats & cook for another 5 minutes.
06

Butter the buns and toast for 3 – 5 minutes. Transfer brats to grill grate to finish sear & reduce cooking liquid. Flip brats for sear on both sides.
07

Transfer to toasted buns & top with poached onion.
08

Add whole grain mustard & top with apples. Finally, finish with the reduction liquid from your pan for additional flavor. Enjoy!