dual fuel

dual-fuel
Shrimp 'n Grits

Shrimp 'n Grits

1. Pre-heat grill to 375°F. Bring water to a boil, add grits and cook until water is absorbed, about 20-...
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Fried Chicken and Corn

Fried Chicken and Corn

1. Soak chicken up to 24 hours in buttermilk and hot sauce2. In a bowl mix corn starch, salt &...
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Shrimp ‘n Grits

Shrimp ‘n Grits

1. Pre-heat grill to 375°F. Bring water to a boil and add salt and pepper, to taste. Add grits and...
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Seared Scallops with Pancetta

Seared Scallops with Pancetta

1. Pre-heat grill to 375°F. Fry pancetta in a cast iron pan for about 5 minutes and drain grease. Add...
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Bacon and Pineapple Wrapped Meatballs

Bacon and Pineapple Wrapped Meatballs

1. Place chilled ground beef in a medium bowl and add 1 Tsp. dry rub, bread crumbs, egg, dried parsley,...
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Bacon Garlic Burger with Chipotle Mayonnaise

Bacon Garlic Burger with Chipotle Mayonnaise

Chipotle mayonnaise 1. Combine the mayonnaise, white pepper, garlic powder, Chipotle chili powder and ½ C. of reserved sauce in a small...
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Ultimate Stack Burger

Ultimate Stack Burger

1. Place ground beef in large bowl and season with Steak BBQ rub, or your favorite rub and Worcestershire sauce. Mix all...
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Bacon Wrapped Chicken Thighs

Bacon Wrapped Chicken Thighs

Pull back the skin on the thighs and scrape off any fat from the back of the skin and the...
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Pork Tenderloin Stuffed Portabellas

Pork Tenderloin Stuffed Portabellas

1. Lightly oil the mushroom, use a cooking spray.2. Season both sides of pork with the rub of your choice.3....
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Chicken Fajitas

Chicken Fajitas

1. Marinate the chicken for 2 hours prior to cooking.2. Grill them for about 25 minutes at 350˚F, looking for...
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