Smokin’ Saucy Baby Back Ribs & Tips
Prep Time: 20 Min | Cook Time: 5 Hrs
Ingredients
- 1 1 rack Baby back ribs and rib tips
- 2 Mustard for binder, to taste
- 3 Louisiana Red Dirt Rub, to taste
- 4 Char-Griller Grills Rib Rub, to taste
- 5 1 stick (1/2 cup) Butter
- 6 1/2 cup Brown Sugar
- 7 1 1/3 cups Apple juice
- 8 Foil
- 9 2 Char-Griller Skewers
Instructions
- Remove the membrane from the ribs. No knife needed: see it, pull it with a paper towel and discard
- Lather both sides of ribs and all sides of the tips with mustard for the binder.
- Season both sides of ribs and all sides of the tips with my Louisiana Red Dirt
Rub and Char-Griller Ribs Rub. - Place the tips on a few Char-Griller Grills skewers.
- Fire up a Smokin’ Champ 1733 Smoker/Grill to about 300°F with lump charcoal and smoking wood. I used mesquite & post oak woods.
- Put the ribs and tips on the grill. Spritz periodically with apple juice.
- Smoke the ribs and tips for three hours, then wrap. I wrapped the ribs in foil
with butter, brown sugar, bbq sauce, apple juice and my Louisiana Red Dirt Rub. - Place the tips in a small disposable foil pan with apple juice, bbq sauce & my
Louisiana Red Dirt Rub - Cook in foil for a few additional hours.
- Open up the foil from the ribs and tips. Sauce and drizzle the ribs with my house blend BBQ sauce the last 15 minutes.
- Remove the ribs and tips from the grill.
- Rest for 15 minutes, then enjoy!