Skirt Steak Tacos with Beef Short Ribs Marinade

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Fire up big flavor with this bold taco recipe featuring skirt steak and beef short ribs, marinated for 24 hours in a citrus-forward blend with Modelo beer and grilled hot and fast over Char-Griller Lump Charcoal. This recipe is all about smoky, seared perfection—perfect for taco night, tailgates, or backyard cookouts.

Marinated with jalapeños, onions, and vibrant Mexican spices, this cut delivers rich beef flavor and caramelized char from the Char-Griller Grill. It’s the ultimate way to turn up the heat and feed a crowd.

by James Llorens

Skirt Steak Tacos with Beef Short Ribs Marinade

Serves:
Skill:
Intermediate:

Ingredients

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  • Main

Instructions

  1. 01

    In a large container or zip-top bag, combine Modelo, lime juice, and orange juice. Stir in the Chef Merito and Certified Sazón seasonings.

  2. 02

    Mix in the sliced onion, chopped cilantro, jalapeños, and green onions. Add the skirt steak and beef short ribs, ensuring everything is submerged and coated evenly.

  3. 03

    Cover and refrigerate for 24 hours to let the citrus and spices work their magic.

  4. 04

    Preheat your Char-Griller Super Pro using lump charcoal to a high heat (around 500°F) for a blazing hot sear.

  5. 05

    Sear each piece of meat for a few minutes per side until perfectly charred and smoky.

  6. 06

    Rest the meat briefly, then slice against the grain. Serve in warm tortillas with your favorite toppings like salsa, guacamole, or crumbled queso fresco.

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