Mongolian BBQ

Want classic stir fry flavors at home? This Mongolian BBQ recipe is what you want! Add all your favorite vegetables and spices and mix it all up on the Flat Iron® Gas Griddle for a quick, easy, and fun meal.

Instructions

1. 01

   Prepare the stir fry sauce first. Combine all sauce ingredient and mix well. Set aside

2.  

   Ingredients

   • 1/2 cup Beef broth
   • 3/4 cup Sesame oil
   • 1 tablespoon Rice vinegar
   • 1 tablespoon Hoisin sauce
   • 2 teaspoons Sriracha
   • 2 teaspoons Honey
   • Fresh ginger
   • 2 tablespoons Cornstarch

3. 02

   Place the flank steaks in the freezer for about 45 minutes, this will allow you to get very thin slices

4.  

   Ingredients

   • Flank steak

5. 03

   Cut up all the vegetables and set aside

6. 04

   Heat up your Char-Griller Flat Iron Griddle

7. 05

   Start cooking the onion, broccoli, carrots, mushrooms, and jalapenos first

8.  

   Ingredients

   • White onion
   • Carrots
   • Broccoli
   • Mushrooms
   • Jalapenos

9. 06

   Next throw on the thin sliced flank steak

10. 07

    When the meat is about 75 percent done add the noodles, green onions, pineapple, fresh garlic, and your stir fry sauce

11.  

    Ingredients

    • Cooked stir-fry noodles
    • Green onion
    • Pineapple
    • Fresh garlic

12. 08

    Mix everything right on the flat top and watch how quick it comes together

PITT TIPS

13. 09

    Top with sesame seeds and more sriracha and enjoy!!

14.  

    Ingredients

    • Sesame seeds

15. 10

    You can add or subtract any vegetable or protein you like with this recipe!

16. 11

    But don't skip the pineapple!