Mac & Cheese Stuffed Meatballs on the Char-Griller AKORN®
Prep Time: 15 Min | Cook Time: 20 Min
Ingredients
- 1 2-3 lbs 80/20 Ground Beef
- 2 1 Cup Shredded Cheddar Cheese
- 3 2/3 cup Panko Bread Crumbs
- 4 Ground Black Pepper
- 5 Your Favorite BBQ Sauce
- 6 Velveta Mac & Cheese (Or Homemade)
Looking for an extra epic appetizer or dinner? These Mac & Cheese Stuffed Meatballs are sure to do the trick. Cooked on the Char-Griller AKORN, these Mac & Cheese Stuffed Meatballs are glazed with BBQ sauce for an extra delicious step. Try them out today!
Instructions
- Cook up the Mac & Cheese
- Mix up ground beef, cheese, bread crumbs and pepper in a bowl
- Make little meat plates (3-4" in diameter)
- Place 4-5 noodles in each 'plate'
- Wrap the meat around the noodles so they're in the middle of a ball
- Heat up grill (indirect) to 350-375F
- Cook for 15 minutes
- Move around so everyone gets a turn
- Cook another 10-15 minutes, paint on some BBQ sauce
- Cook another 5 or so minutes to get tacky
- Enjoy!