Ingredients
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Main
Dive into a culinary adventure with this delicious Coffee-Rubbed Tomahawk Steak recipe using the Smokin Pro. Whether you're a coffee connoisseur seeking innovative ways to infuse your favorite brew into your dishes or simply craving a bold and flavorful meal, this recipe is sure to impress.
Instructions
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01
Preheat the grill to 300F.
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02
Begin by combining black pepper, salt, ground coffee and garlic in a mixing bowl.
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03
Once ingredients are mixed, season the meat evenly. Place the tomahawk on the smoker side of the grill, until internal temperature reaches 120F.
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04
Then, place on sear grate for 1 minute on each side until internal temp is 130F.
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05
Remove the meat from heat and allow to rest for 10-15 minutes.
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06
Slice and enjoy.
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