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Loaded Elote Yard Corn


  • 1
    Sweet Corn: 14
  • 2
    Sugar: 1/2 cup
  • 3
    Water: enough to soak the sweet corn
  • 4
    Mayonnaise with Lime
  • 5
    Cotija Cheese
  • 6
    Takis Blue Heat & Fuego Tortilla Chips: Grinded, to taste
  • 7
    Takis Blue Heat & Fuego Tortilla Chips: Grinded, to taste
  • 8
    Cayenne & Tajin Seasonings
  • 9
    Parkay Margarine
  • 10
    Bamboo Skewers: corn on a stick
  • 11
    Small Cup: corn in a cup
  • 12
    Large Pot
  • 13
    Char-Griller Grills Hybrid Gas & Charcoal 5750: Side Burner
  • 14
    Toppings: Mayonnaise with Lime, Cotija Cheese, Takis Blue Heat & Fuego, Hot Sauce, Cayenne/Tajin Seasonings, Parkay Margarine ,

Learn how to make Loaded Elote Yard Corn with this easy recipe for Mexican street food at its finest


Prepping directions:

  1. Remove husk from the corn. 
  2. Soak the sweet corn in water with 1/2 cup sugar for 6 hours.

Cooking/Topping Directions

  1. Using the Hybrid Side Burner, turn on to high heat and boil water in a large pot.
  2. Add ½ cup salt to the boiling water and boil for 20 minutes
  3. Add the Sweet Corn and Boil for 45 minutes
  4. Remove the sweet corn and place in a water cooler for 2-4 hours Tip: This allows the sweet corn to soften and stay warm
  5. Add your favorite toppings and build you elote yard corns on a bamboo stick or remove the corn from the cob and build it in a cup and enjoy!

Author: certified.creole.bbq
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