Loaded Elote Yard Corn

Take your side dish game to the next level with Loaded Elote Yard Corn—a bold twist on classic Mexican street corn made to feed a crowd. Sweet corn gets soaked, boiled, and softened to perfection before getting loaded up with lime mayo, cotija cheese, crushed Takis, Tajín, cayenne, and a drizzle of hot sauce. Whether you’re serving it on a stick or in a cup, or à la carte, his recipe is built for backyard parties and full-on flavor.

Instructions

1. 01

   Remove husk from the corn.

2.  

   Ingredients

   • 14 ears Sweet corn

3. 02

   Soak the sweet corn in water with sugar for 6 hours.

4.  

   Ingredients

   • Water, enough to soak the sweet corn
   • 1/2 cup Sugar

5. 03

   Using the Hybrid Side Burner, turn on to high heat and boil water in a large pot.

6.  

   Ingredients

   • Water, for boiling

7. 04

   Add salt to the boiling water and boil for 20 minutes

8.  

   Ingredients

   • 1/2 cup Salt

9. 05

   Add the sweet corn and boil for 45 minutes

10. 06

    Remove the sweet corn and place in a water cooler for 2-4 hours Tip: This allows the sweet corn to soften and stay warm

11. 07

    Add your favorite toppings and build your elote yard corns on a bamboo stick or remove the corn from the cob and build it in a cup and enjoy!

12.  

    Ingredients

    • Mayonnaise with lime, to taste
    • Cotija cheese, to taste
    • Takis Blue Heat & Fuego Tortilla Chips, ground, to taste
    • Cayenne & Tajin Seasonings, to taste
    • Margarine
    • Hot sauce, to taste
    • Skewers or small cups, for serving