Juicy Lucy Hamburgers

Prep Time: 10 Min | Cook Time: 10 Min

Ingredients

  • 1
    Ground Beef - 1.5 lbs
  • 2
    Dry French Onion Soup Mix - 1/2 Packet
  • 3
    French Dressing - 1/4 Cup
  • 4
    Worcestershire - 2 Tbs
  • 5
    Salt - 1/2 tsp
  • 6
    Pepper - 1/4 tsp
  • 7
    Block of Cheddar Cheese

If you think there is no way that the classic hamburger could get better, just wait until you try the Char-Griller Juicy Lucy Burger. Packed with flavor and melted cheese, these burgers are sure to be a hit this summer. 

Instructions

1. Slice cheese into blocks approximately ¼ inch thick and 2 inches wide by 2 inches tall.

2. Add French Onion Soup Mix, Salt, Pepper, French Dressing, and Worcestershire sauce to ground beef and mix well. 3. Take a portion of the meat and form into a patty.

4. Put cheese block in the middle of the patty and wrap the cheese completely with the beef. Form a patty with the cheese inside.

5. Repeat with the remaining beef and cheese. 6. Preheat grill to 400 degrees Fahrenheit.

7. Cook burgers for 3 minutes on the first side and then flip.

8. Cook the burgers for 6 minutes on the other side.

9. Add desired toppings and enjoy!
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