Hibachi Fried Rice

If you want the delicious flavor of hibachi, but you don’t want the hassle of going out to eat, try this fried rice recipe! Our hibachi fried rice recipe is super easy to follow, and the results will leave your mouth watering.

Instructions

1. 01

   Heat the griddle on high heat until hot.

2. 02

   Add oil into a skillet or pan and allow it to heat up.

3. 03

   Add the eggs (lightly beaten) to the skillet and scrambled them in the pan quickly.

4.  

   Ingredients

   • 2 Eggs, lightly beaten

5. 04

   Remove the eggs to a bowl and set aside for later.

6. 05

   Add the butter and grapeseed oil and allow butter to melt. When melted, add the onions and cook them for 3-4 minutes or until softened.

7.  

   Ingredients

   • 1 tablespoon Butter
   • 1/2 cup Chopped onion (yellow or white)
   • 1 tablespoon Grapeseed oil

8. 06

   Add the grated ginger and give it 30 seconds before adding cooked rice and eggs back to the griddle. Stir everything to combine.

9.  

   Ingredients

   • 2 teaspoons Grated ginger
   • 3 cups Cooked and cooled rice

10. 07

    Flatten the rice out into a thin layer and allow the rice to sizzle for 30 seconds untouched.

11. 08

    Stir, and then let sit again for 30 seconds. You’ll notice the rice starts to sizzle and pop in the pan.

12. 09

    Drizzle the soy sauce and sesame oil into the rice and allow it to sizzle, stirring so it coats the rice evenly. When the sauce is absorbed and the rice is popping, it’s ready to serve.

13.  

    Ingredients

    • 1 teaspoon Sesame oil
    • 2 tablespoons Low sodium soy sauce

14. 10

    Sprinkle a chopped scallion on top (if desired) and serve!

15.  

    Ingredients

    • 1 Scallion, thinly sliced, for garnish