Grilled Adobo Wings

Ingredients

  • 1
    3-4 Lbs of Chicken Wings
  • 2
    5 Dried Chipotle Chilis
  • 3
    10 Dried Ancho Chilis
  • 4
    8 Garlic Cloves
  • 5
    1 tsp Salt
  • 6
    1/4 Cup White Vinegar
  • 7
    1/4 Cup of the Chili Soaking Liquid
  • 8
    1/2 tsp Cumin
  • 9
    1 tsp Black Pepper
  • 10
    1 tsp Oregano

Sweet and smokey with the perfect amount of subtle heat, Char-Griller Ambassador Anna Boyd's Grilled Adobo Wings recipe is one that you'll want to keep on hand. 

Instructions

1. Destem and deseed the chiles, and place in a bowl with very hot tap water and allow to soak for 20 minutes.
2. Add the chiles and the remaining ingredients into a blender and blend until smooth. Add a splash of the water if too thick or lumpy. Marinade wings for 2 hours, up to overnight.
3. Grill over medium high heat on an oiled grill until done, about 20 minutes flipping every 5 minutes.

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