Flank Steak Pinwheels
Prep Time: 20 Min | Cook Time: 30 Min
Ingredients
- 1 2 Habanero’s
- 2 1 Whole Garlic Bulb
- 3 1 Small Shallot
- 4 1 Cup Parsley
- 5 1 Cup Cilantro
- 6 1 Lime Zested and Juiced
- 7 1 Tbsp Kosher Salt
- 8 1 Tbsp Coarse Ground Pepper
- 9 1 Tbsp Red Pepper Flakes
- 10 1/4 Cup Red Wine Vinegar
- 11 1/2 Cup Olive Oil (Add more if to thick)
- 12 Provolone Cheese
- 13 Rub is Blazing Star Reaper and Salt and Pepper
- 14 Flank Steak
These juicy Flank Steak Pinwheels is the EASIEST and most delicious best flank steak recipe ever!
Instructions
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Butterfly your flank steak, I cut off the edges to make more symmetrical
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Cover in butcher or parchment paper then pound it out to flatten it out evenly
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Season w/ your favorite BBQ rub
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Add slices of provolone cheese
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Top w/ my Habanero Chimichurri (see other video for that recipe)
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Roll it up like a fatty
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At this point you can use twine to secure it or skewers
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Coat in almond oil as a binder
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Season the outside w/ salt and pepper
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Slice them up individually, if using skewers cut off the excess for better handling
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While those rest fire up your grill indirect
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Sear the pinwheels till you get some nice char on both sides
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Then move them over to the opposite side and let it finish cooking till internal temp hits about 130-135
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When done let it rest, remove skewers and twine
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Slice them up and enjoy while the cheese is still melted