Are You Ready for Grilling Season? Order Your Accessories and Parts Now!

Flank Steak Pinwheels

Prep Time: 20 Min | Cook Time: 30 Min


  • 1
    2 Habanero’s
  • 2
    1 Whole Garlic Bulb
  • 3
    1 Small Shallot
  • 4
    1 Cup Parsley
  • 5
    1 Cup Cilantro
  • 6
    1 Lime Zested and Juiced
  • 7
    1 Tbsp Kosher Salt
  • 8
    1 Tbsp Coarse Ground Pepper
  • 9
    1 Tbsp Red Pepper Flakes
  • 10
    1/4 Cup Red Wine Vinegar
  • 11
    1/2 Cup Olive Oil (Add more if to thick)
  • 12
    Provolone Cheese
  • 13
    Rub is Blazing Star Reaper and Salt and Pepper
  • 14
    Flank Steak

These juicy Flank Steak Pinwheels is the EASIEST and most delicious best flank steak recipe ever!


  1. Butterfly your flank steak, I cut off the edges to make more symmetrical

  2. Cover in butcher or parchment paper then pound it out to flatten it out evenly

  3. Season w/ your favorite BBQ rub

  4. Add slices of provolone cheese

  5. Top w/ my Habanero Chimichurri (see other video for that recipe)

  6. Roll it up like a fatty

  7. At this point you can use twine to secure it or skewers

  8. Coat in almond oil as a binder

  9. Season the outside w/ salt and pepper

  10. Slice them up individually, if using skewers cut off the excess for better handling

  11. While those rest fire up your grill indirect

  12. Sear the pinwheels till you get some nice char on both sides

  13. Then move them over to the opposite side and let it finish cooking till internal temp hits about 130-135

  14. When done let it rest, remove skewers and twine

  15. Slice them up and enjoy while the cheese is still melted

Author: Tone Ramirez
Print Recipe