Carne Asada Tacos

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Master Bold Flavors with This Easy Carne Asada Recipe on the Char-Griller Flat Iron® Griddle

In the BBQ 101 x Cookout Coach content series, this Carne Asada recipe is a must-try for anyone looking to master bold, authentic flavors on the griddle. Perfect for weeknight dinners or backyard cookouts, this dish brings together tender, marinated steak with classic seasonings, all seared to perfection on the Char-Griller Flat Iron® Griddle Grill. It's an easy and flavorful option that's sure to satisfy your cravings for perfectly grilled meats. Join the Cookout Coach to learn how to make these irresistible Carne Asada tacos and impress your guests with this crowd-pleasing recipe!

"On Summer evenings there's not much better than a fresh carne asada taco. With a quick marinade, some skirt steak, and a hot flat iron griddle to sizzle up the steak and tortillas this is a fantastic quick dinner to whip up and relax with." – Steve

Season Your Griddle Before Getting Started

Before diving into this delicious Carne Asada recipe, it's essential to properly season your griddle. Seasoning your Flat Iron® Gas Griddle not only creates a non-stick surface for easy cooking but also protects the griddle from rust and enhances the flavor of your food over time. This step ensures even heat distribution and helps your meals cook to perfection. For a detailed guide on how to season your griddle, check out our blog post, How to Season the Flat Iron® Gas Griddle.

Elevate Your Cooking with the Versatility of the Flat Iron® Griddle

Cooking up delicious meals like this Carne Asada on the Char-Griller Flat Iron® is not just easy—it's a game changer. The flat, even cooking surface heats up quickly, giving you consistent high heat for that perfect sear on your steak. The spacious griddle also lets you cook multiple ingredients at once, so you can prepare a full spread without juggling different pans. Whether you're making tacos for a weeknight dinner or prepping for a larger gathering, the Flat Iron® Gas Griddle offers versatility and ease.

 

Explore more about BBQ 101 in our blog and BBQ 101 Recipes on Char-Griller's YouTube Channel

Celebrate Bold Flavors and Tradition with Carne Asada Tacos

Carne Asada tacos are more than just a delicious meal - they're a celebration of rich cultural traditions, especially during Hispanic Heritage Month. This flavorful dish, with its roots in Mexican cuisine, brings together marinated steak, fresh toppings, and warm tortillas for a perfect bite every time. Cooking Carne Asada on the Char-Griller Flat Iron® gives you the chance to honor these traditions right at home while adding your own twist. Whether you're gathering with friends or family, these tacos are the perfect way to celebrate the bold, authentic flavors that make Hispanic cuisine so special.

by Steve Dotson

Carne Asada Tacos

Serves:
4
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Grilled
Food:
Beef

Ingredients

How many people are you serving?

4

  • Main

Get ready to take your taco game up a notch with this easy and flavorful Carne Asada recipe made on the Char-Griller Flat Iron®. Marinated just right and seared to perfection, this steak packs bold, authentic flavors in every bite. Whether it’s for a weeknight dinner or a backyard hang, these tacos are sure to impress!

Instructions

  1. 01

    Trim your skirt steak and get it into a Ziplock container: Trim any excess fat from the skirt steak for even cooking and better flavor absorption.

  2. 02

    Combine orange juice, cilantro, soy sauce, garlic, and taco seasoning and add it to the container with the steak: Whisk the ingredients thoroughly before pouring them over the steak, ensuring each piece is fully coated. Press out as much air as possible from the Ziplock before sealing it, allowing the marinade to evenly surround the steak.

  3. 03

    Place the container into the refrigerator for between 2 and 24 hours: For the best flavor, aim for a marination time closer to 24 hours. Flip the steak halfway through to ensure even marination on both sides.

  4. 04

    Bring the flat iron up to medium-high heat: Preheat your flat iron for about 10 minutes until it reaches a consistent, sizzling temperature. This high heat helps create a perfect sear on the steak.

  5. 05

    Remove the steak from the marinade and place it on the flat iron, flipping every 30 seconds to a minute until an internal temp of 130 degrees is reached: Let any excess marinade drip off before placing the steak on the grill. Flipping frequently will ensure even cooking and a nice crust. Use a meat thermometer to avoid overcooking.

  6. 06

    Remove the steak from the flat iron and place the tortillas on it to toast both sides: Rest the steak for 5 minutes before slicing. While the steak rests, toast your tortillas for about 20-30 seconds per side, picking up flavor from the leftover juices on the flat iron.

  7. 07

    Slice the steak across the grain, add to the tortillas along with your favorite toppings, and serve: When slicing, go against the grain to ensure tender, juicy bites. Top with classic options like guacamole, salsa, diced onions, and fresh lime wedges.

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