BBQ Glazed Salmon with Fresh Peach Salsa

This BBQ Glazed Salmon with Fresh Peach Salsa is a fresh and flavorful way to enjoy grilled salmon at home. Using the 3-Burner FlatIron® Gas Griddle, the salmon gets a perfectly caramelized glaze with just the right amount of smoky char. The bright, juicy peach salsa adds a refreshing contrast, making this dish a perfect balance of sweet and savory. It’s an easy, impressive meal that’s sure to become a new favorite on your grill.

Instructions

1. 01

   Dice up the tomatoes, jalapenos, peaches, and onion and combine them in a bowl.

2. 02

   Cut the lime in half and squeeze the juice over the salsa mixture and place it off to the side.

3. 03

   Bring the flat iron griddle up to a medium heat. While the griddle is coming up to temp spread the salt and sugar mixture evenly across the salmon filets.

4. 04

   After allowing 5 minutes for the salt and sugar to liquify on the salmon put them on the griddle flesh side down for 6 minutes or until the flesh has developed a good crust.

5. 05

   Oil the skin and flip the filets over and allow them to cook until they reach 120 degrees in the thickest part of the filet.

6. 06

   Spread the BBQ sauce evenly over the filets and allow them to keep cooking until they reach 135 in the thickest part of the filet.

7. 07

   Once they reach 130 degrees in the thickest part of the filet remove them from the griddle and plate each fillet over 1/2 of the rice and add some of the salsa to the dish to serve.