Whole Chicken on a Small Kamado Grill
In just 60 minutes, you can have tender and delicious chicken on your portable kamado grill with this recipe from Char-Griller ambassador, James Llorens. Grilling a whole chicken is a delightful experience, especially when you use a versatile and efficient grill like the AKORN® Jr. Kamado. This compact grill packs a punch when it comes to flavor and simplicity. In this article, we'll guide you through a straightforward and delicious whole chicken recipe that will leave your taste buds singing and your guests asking for seconds.
What You Will Need
For this recipe, you will need the below items:
- Char-Griller AKORN® Jr. Grill
- Lump Charcoal. In this recipe, James used Kamado Joe's Big Block XL Lump Charcoal
- Olive oil
Your favorite seasonings. For this recipe, James used these seasonings: Chili Lime Seasoning, a Sazón blend and Certified Creole BBQ Houston Salt n' Pepper Blend
I wanted to show how simple and easy it is to make a whole chicken on the little but mighty AKORN Jr.