AKORN® Jr. Smoked & Glazed Beef Back Ribs

Serves:
2
Cook Time:
3 - 4 hours
Skill:
Beginner
Method:
Smoked
Food:
Beef

Ingredients

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Who doesn't love ribs? At Char-Griller, ribs are one of our favorites! This glazed rib recipe is so succulent and tender; we hope you enjoy it!

Instructions

  1. 01

    Fire up your Char-Griller Grill AKORN Jr. to temperature 250°F. Add pecan smoking wood chunks.

  2. 02

    Apply even coating of olive oil to the top and bottom of the ribs.

  3.  

    Ingredients

    • 1 slab Beef backribs
    • Olive oil, as binder
  4. 03

    Season the top and bottom of the meat with your Favorite Beef Rub.

  5.  

    Ingredients

    • Favorite BBQ rub, to taste
  6. 04

    Place the ribs in your Char-Griller AKORN Jr. and smoke until internal temperature 199°F is met, roughly takes 4 hours. Tip: remember to use a probe thermometer to take the guesswork out of your cooking.

  7. 05

    Spritz with apple juice every hour minutes during the smoking process and rotate the ribs each check-in.

  8.  

    Ingredients

    • Apple juice, for spritzing
  9. 06

    Glaze the Ribs on the meat side and smoke for 20 minutes.

  10.  

    Ingredients

    • Favorite BBQ sauce/glaze, to taste
  11. 07

    Remove from the smoker and allow to rest for 15 minutes.

  12. 08

    Slice and enjoy!