How to Winterize Your Grill

Using marinades on your chicken is easier than you might think and the process is largely the same no matter which one you use. In the end, the satisfying results...

Struggling to manage the heat in your pit while you are offset smoking or indirect grilling? We have a solution! This blog tells you all about how to use the...

Whether you bought  a brand new grill or rolling one out of storage for the summer, it is a necessity to properly season the interior. This blog post tells you...

From its efficiency to its portability, here are eight reasons why you should get yourself a Flat Iron® Gas Griddle.

At Char-Griller, it’s always grilling season, of course, but as the weather warms and that smoky charcoal scent begins to permeate the neighborhood, we’re giving you a peek inside the...

Smoking with the Side Fire Box takes time but yields delicious results. This blog post will help you properly set up your Side Fire Box for smoking to ensure the...

Want to really elevate your burger game? Grinding your own meat is a great way to not only get the best burger you’ve ever tasted, but also get the perfect...

Usually found at your favorite diner, the Flat Iron® brings the flattop classic Smash Burger to your own backyard and we’re going to walk you through exactly how to make...

The key to keeping your Flat Iron® Griddle in its best shape? Cleaning and care. This blog will walk you through all the steps for how to keep your griddle...

Getting your Char-Griller Flat Iron® Gas Griddle started is super easy. This short blog will walk you through how to start and set up your griddle so you can start...

Just like grills, griddles need to be seasoned before use to ensure that they are working at their best. This blog will walk you through the steps for how to...

Continuing his Guest Blog Series, Char-Griller Ambassador James Llorens of Certified Creole BBQ gives you his tips for Winter Grilling! Learn about maintaining the fire, food handling, and more!