How to Winterize Your Grill

In a few easy steps you can smoke and bring delicious meals to your table. With indirect heat at 200-250 degrees you can smoke salmon, tomahawk steak, wings and so much more! 

Adding wood to your grill can take your food to the next flavor level. Whether it is maple, cherry, hickory or mesquite, all of these woods can bring an enhanced...

Cleaning is an essential part of grill maintenance, and now that fall is here, it's probably a good time to clean your grill from all of your summer fun. Whether...

Ambassador Steve Dotson of Cookout Coach answers the question: Should I use lump charcoal or briquette charcoal in my Gravity 980?

Char-Griller Ambassador James Llorens of Certified Creole BBQ breaks down the difference between lump charcoal and briquette charcoal and which one he prefers.  

Char-Griller Ambassador James Llorens of Certified Creole BBQ has spent a fair amount of time around the pit. In that time, he's come up with his own guidelines for how...

Our new and improved Grand Champ comes equipped with an included Charcoal Basket for stress-free smoking and convenience. In this blog post, we’re showing you how to use it and...

Keep your Char-Griller Flat Iron Gas Griddle in perfect condition by ensuring it stays rust free. Don’t be alarmed if a little rust appears from time to time; it’s completely natural...

Char-Griller ambassador James Llorens of Certified Creole BBQ is a charcoal grilling master. From offset smokers to classic barrel style grills, he has used his fair share of charcoal. With...

Today we’re talking grill marks, how to get the best sear! When I’m pulling anything off the grill, I want it to have beautiful char-marks, diamonds, a cross hatch, whatever...

Some Gravity users have asked us why different parts of the Char-Griller Gravity 980 Charcoal Grill registers at different temperatures and this blog explains it all. 

Thank you for being a loyal Char-Griller app user. We want to inform you that we will be discontinuing our mobile app service in the United States. While we understand...