How to Cook on a Grill Beginner's Guide to Cooking on a Grill This article and video will cover the basics of grilling techniques. Did you know you can grill, bake, smoke, reverse-sear, and so much...
How To Choose Your Grill Considering a Grill? Explore These Tips when Looking for a Grill This video for BBQ 101 discusses what to look for to make sure you bring home the perfect grill...
5 Ways to Upgrade Your Burgers Are you tired of the basic, boring burger? We’re here to let you know that EVERY burger should be your best. Keep reading for 5 tips on how to upgrade...
How to Grill Perfect Burgers Every Time When we think about novice grilling, the first thing that will likely come to mind is burgers and hot dogs. In this blog post, we’re serving up some tips for...
Direct versus Indirect Heat You’ll hear the phrases “direct grilling” and “indirect grilling” a lot in the world of grilling and smoking. But often, the recipes or blogs that mention these phrases don’t explain...
What Winter BBQ Means to Me Char-Griller Ambassador James Llorens of Certified Creole BBQ breaks down why he loves winter grilling and why it's engrained into his life now.
Direct Grillin' STEAK (& ALL MEATS): Cook food directly above coals/heat. Generally speaking, to grill meats, raise fire grate to high position (hot) and sear for one minute on each side with...
How To Cook Your Best BBQ Char-Griller Ambassador Steve Dotson shares tips for cooking your best barbecue. Hey everyone, today we are going to talk about something I think about often, and that is how do...
Direct & Indirect Heat on the AKORN® Auto-Kamado™ Use the AKORN® Auto-Kamado™ to grill and sear with direct heat and smoke and bake with indirect heat. Use the following chart to know where to set your dampers, how much...
How to Grill on the AKORN® Auto-Kamado™ Charcoal Grill The AKORN® Auto-Kamado™ Charcoal Grill is the perfect grill for any occasion with it's 18 burger capacity. Get ready for your next BBQ with these few steps.
BBQ & Grilling Safety Tips Char-Griller Ambassador James Llorens of Certified Creole BBQ has spent a fair amount of time around the pit. In that time, he's come up with his own guidelines for how...
How to Manage the Fire in Your Grill for Cooler Temperatures Real pitmasters know there’s no such thing as “Grilling Season” because Grilling Season is Year-Round! To accomplish the perfect grill or smoke sessions, you simply need to make adjustments to...