Ingredients
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Main
Looking for an easy appetizer that brings fall flavor straight to your grill? These Sweet Potato Medallions are the answer. Lightly grilled and topped with a creamy goat cheese mixture, crunchy walnuts, tart cranberries, and a drizzle of honey, they strike the perfect balance between sweet, savory, and smoky.
Instructions
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01
Light grill for indirect heat and heat grill to 375 degrees
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02
Brush both sides of the sweet potato slices with olive oil
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Ingredients
- Olive Oil
- 1 Large Sweet Potato, 1/2 inch slices
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03
Sprinkle them with cinnamon and sugar on both sides
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Ingredients
- Cinnamon
- Sugar
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04
Place slices directly on grill or on a mesh cooking tray
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05
Allow the slices to cook for 15 minutes then turn over and cook for an additional 15 minutes
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06
Mix together goat cheese, cream, and honey in a small bowl
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Ingredients
- 4 ounces Goat Cheese
- 1 tablespoon Heavy Cream
- 1 tablespoon Honey
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07
Spoon a teaspoon of the cheese mixture on the warm sweet potato slices
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08
Sprinkle each slice with cranberries, thyme, and walnuts
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Ingredients
- 1 tablespoon Dried Cranberries, Chopped
- 1 tablespoon Walnuts, Chopped
- 1 teaspoon Fresh Thyme, Chopped
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09
Drizzle with honey before serving