Sweet Potato Medallions

Looking for an easy appetizer that brings fall flavor straight to your grill? These Sweet Potato Medallions are the answer. Lightly grilled and topped with a creamy goat cheese mixture, crunchy walnuts, tart cranberries, and a drizzle of honey, they strike the perfect balance between sweet, savory, and smoky. 

Instructions

1. 01

   Light grill for indirect heat and heat grill to 375 degrees

2. 02

   Brush both sides of the sweet potato slices with olive oil

3.  

   Ingredients

   • Olive Oil
   • 1 Large Sweet Potato, 1/2 inch slices

4. 03

   Sprinkle them with cinnamon and sugar on both sides

5.  

   Ingredients

   • Cinnamon
   • Sugar

6. 04

   Place slices directly on grill or on a mesh cooking tray

7. 05

   Allow the slices to cook for 15 minutes then turn over and cook for an additional 15 minutes

8. 06

   Mix together goat cheese, cream, and honey in a small bowl

9.  

   Ingredients

   • 4 ounces Goat Cheese
   • 1 tablespoon Heavy Cream
   • 1 tablespoon Honey

10. 07

    Spoon a teaspoon of the cheese mixture on the warm sweet potato slices

11. 08

    Sprinkle each slice with cranberries, thyme, and walnuts

12.  

    Ingredients

    • 1 tablespoon Dried Cranberries, Chopped
    • 1 tablespoon Walnuts, Chopped
    • 1 teaspoon Fresh Thyme, Chopped

13. 09

    Drizzle with honey before serving