Stuffed Mushrooms

Stuffed Mushrooms. Restaurant Style, but you know I had to put it in the
smoker. These jumbo stuffed mushrooms are simple to make and are a great
game day snack. Check out the recipe below along with the video posted
on the Char-Griller Grills Instagram Page, link is below.

Instructions

1. 01

   First make the shrimp filling. Combine the shrimp, green onions, crumbled saltine crackers, egg, butter, parmesan & romano cheese, pizza & pasta seasoning, garlic powder, fresh garlic, red pepper and mozzarella cheese.

2.  

   Ingredients

   • 1 cup Shrimp, chopped
   • 1 bunch Green onions, chopped
   • 1 bag Saltine crackers, crumbled
   • 1 Egg
   • 1/4 cup Butter
   • 4 ounces Parmesan and Romano cheese
   • Garlic powder, to taste
   • 1 bulb Fresh garlic
   • Pizza & Pasta seasoning, to taste
   • 2 ounces Red pepper, chopped
   • 8 ounces Mozzarella cheese, shredded

3. 02

   Remove the stem from the mushrooms.

4.  

   Ingredients

   • 12-14 Jumbo mushrooms, stems removed

5. 03

   Stuff the mushrooms with the shrimp filling.

6. 04

   Sprinkle with mozzarella cheese, parmesan & romano cheese, pizza & pasta seasoning, and green onions.

7. 05

   Stuffed mushrooms are ready for BBQ action!

8. 06

   Fire up the Char-Griller Grills Gravity Fed 980 Charcoal Grill to 400°F with lump charcoal.

9. 07

   Cook for 35 minutes.

10. 08

    Enjoy!