This recipe for maple-glazed sweet potatoes is great for Thanksgiving dinner. These Smoked Sweet Potatoes are easy to make and are topped with a delicious cinnamon maple butter! After one bite of these, you may never make potatoes the same way again.

Instructions

1. Start by venting the potatoes with a fork.
2. Brush EVOO on the potatoes, fully covering them.
3. Sprinkle with Himalayan pink salt.
4. Heat your grill to 300° (We used our Akorn with B&B lump charcoal)
5. Put the smoking stone in place.
6. Place your potatoes around the grill so they get indirect heat (This allows them to cook and absorb the smoke flavor without burning)
7. Add a flavor chunk (We used Cherry).
8. Flip the potatoes at the 1 hour mark.
9. Pull the potatoes when they are soft and have some give when you press in on them (Be careful as these will be extremely hot).
10. Open the potatoes down the middle (Again, use caution as they will be hot).
11. Use a fork to mix in Thai spice seasoning with the potato.
12. Add a dollop of butter and let it melt for an amazing side to Thanksgiving.

️ Sugar Free Maple Cinnamon Butter

1. 1 stick of butter, salted and soft
2.  SF Maple Syrup, 1/4 cup
3. Maple Cinnamon Spice, 2 TBSP