Smoked Salsa on the Wrangler®

Serves:
10
Cook Time:
1 - 2 hours
Skill:
Beginner
Method:
Smoked
Food:
Appetizer

Ingredients

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  • Main

Salsa is filled with fresh flavor and heat, which is perfected when you give it a smoky kick! Salsa has a place in all our hearts, but smoked salsa elevates this appetizer to a new level! This recipe was done on our Char-Griller® Wrangler®.

Instructions

  1. 01

    Preheat smoker to 225

  2. 02

    Peel garlic cloves. Cut the tomatoes, jalapenos, and onions in half. Keep seeds and ribs to have spicier salsa.

  3.  

    Ingredients

    • 6 Cloves Garlic
    • 2 Jalapenos
    • 8 Roma tomatoes
    • 1/2 Red Onion Chunked
  4. 03

    Place tomatoes, jalapenos, onions, and garlic cloves in a sheet pan or plate. Drizzle olive oil over them and season with salt and pepper. Smoke for an hour and a half.

  5. 04

    Remove the vegetables and let cool. Add veggies to blender or food processor with cilantro, lime juice, and garlic. Pulse to preference.