Ingredients
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Main
This recipe for smoked apple crisp on the grill simply screams summertime. It has the feel of a classic campfire dessert and is super easy for anyone from the BBQ veteran to the BBQ newbie to execute and love. This grilled dessert recipe was made on the Smokin’ Pro Barrel Grill and Offset Smoker.
Instructions
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01
Combine apples, 1Tbsp of flour, white sugar and cinnamon and mix
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02
Place in a half size foil pain or 9x13 baking dish
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03
Combine oats, remaining flour, and brown sugar and mix
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04
Pour melted butter over oat combination mixing it thoroughly
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