Sweet & Simple Pork Belly Burnt Ends

Serves:
6
Cook Time:
3 - 4 hours
Skill:
Beginner
Method:
Smoked
Food:
Appetizer

Ingredients

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  • Main

A pork belly burnt ends recipe is a staple for anyone looking for an easy appetizer or snack prepared on a smoker. These sweet and simple burnt ends are a perfect sweet and savory combination that will have you and your family craving more.

Instructions

  1. 01

    Start the smoker/cooker of choice and reach a temperature of 275° F.

  2. 02

    Cut the pork belly into 1.5 to 2 inch cubes. Place them on a wire rack for easy adjustments.

  3.  

    Ingredients

    • 1/2 Whole pork belly (5 to 6 pounds)
  4. 03

    Rub the pork belly with a choice of seasoning.

  5.  

    Ingredients

    • 1/2 cup Seasoning of Choice (I used Meat Church Honey Bacon BBQ)
  6. 04

    Place them on a smoker at 275° for a little over two hours or until the internal temperature of the meat reaches about 195°.

  7. 05

    Remove from the heat and place them into an aluminum container along with all of the other ingredients.

  8.  

    Ingredients

    • 8 tablespoons Butter
    • 8 tablespoons Honey
    • 8 tablespoons Finishing glaze (I used Sucklebusters)
    • 8 tablespoons Brown sugar
  9. 06

    After giving it a good mix, cover the container with foil and place it back on the smoker for another 30 minutes or so until the burnt ends begin to glaze over. *Pro Tip: You can vary the duration of the final step depending on how “burnt” you like your ends.