Smoked Lamb Shank

Serves:
Cook Time: 30 - 60 min
Skill:
Beginner:
Method:
Smoked
Food:
Other

Ingredients

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You might have seen (and possibly drooled over) Chef Doug Walls Lamb Shank video from a few weeks back. We convinced him to give up the secret just for Easter. Smoky, spicy, and a little sweet, these lamb shanks will be the talk of the holiday.

Instructions

  1. 01

    Mix together Paprika, Granulated Garlic, and Brown Sugar. Set aside.

  2.  

    Ingredients

    • 2 ounces Paprika
    • 1 ounce Granulated garlic
    • 1 ounce Brown sugar

  3.  

  4. 02

    Rub lamb shanks with olive oil.

  5.  

    Ingredients

    • 2 Lamb shanks
    • Olive oil

  6.  

  7. 03

    Dry season each lamb shank by rubbing in spice mixture.

  8.  

  9. 04

    Heat Smoker to 225ËšF.

  10.  

  11. 05

    Smoke until internal temperature of lamb shanks is 165ËšF.

  12.  

  13. 06

    Rest for 10 minutes and enjoy!

  14.  

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