Smoked Lamb Shank

Serves:
2
Cook Time:
30 - 60 min
Skill:
Beginner
Method:
Smoked
Food:
Other

Ingredients

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You might have seen (and possibly drooled over) Chef Doug Walls Lamb Shank video from a few weeks back. We convinced him to give up the secret just for Easter. Smoky, spicy, and a little sweet, these lamb shanks will be the talk of the holiday.

Instructions

  1. 01

    Mix together Paprika, Granulated Garlic, and Brown Sugar. Set aside.

  2.  

    Ingredients

    • 2 ounces Paprika
    • 1 ounce Granulated garlic
    • 1 ounce Brown sugar
  3.  

  4. 02

    Rub lamb shanks with olive oil.

  5.  

    Ingredients

    • 2 Lamb shanks
    • Olive oil
  6.  

  7. 03

    Dry season each lamb shank by rubbing in spice mixture.

  8.  

  9. 04

    Heat Smoker to 225˚F.

  10.  

  11. 05

    Smoke until internal temperature of lamb shanks is 165˚F.

  12.  

  13. 06

    Rest for 10 minutes and enjoy!

  14.