Smoked Hamburgers

Serves:
6
Cook Time:
1 - 2 hours
Skill:
Beginner
Method:
Seared
|
Smoked
Food:
Beef

Ingredients

How many people are you serving?

e

  • Main

Hamburgers off the grill are a favorite for anyone. With your Gambler Portable, you can take this recipe anywhere!

Instructions

  1. 01

    Prepare grill by getting offset smoker to 225˚F.

  2. 02

    In a large bowl mix ground chuck, egg, milk, salt, garlic powder, and black pepper.

  3.  

    Ingredients

    • 2 pounds Ground chuck
    • 1 Large egg
    • 2 tablespoons Milk
    • 1 teaspoon Salt
    • 1/2 teaspoon Black pepper
    • 1 teaspoon Garlic powder
  4. 03

    Beat until mixture is even. Divide the mix into 6 patties.

  5. 04

    Place patties on the grill and leave for an hour, or until patties are 135˚F internal temperature. *Note: Patties may seem pinker because they are smoked, use a thermometer and go by the internal temperature to ensure you don’t dry out the patty.

  6. 05

    Increase heat to 400˚F. Sear patty on the grill for 2-3 minutes.

  7. 06

    Place burger on bun. Add cheese and assorted toppings, if wanted.

  8.  

    Ingredients

    • 6 Hamburger buns
    • Burger toppings, to taste