Ingredients
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Main
Instructions
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01
Season all sides of the chuck roast with salt, pepper, and pizza and pasta seasoning to taste.
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Ingredients
- 3 pounds Chuck roast
- Salt
- Pepper
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02
Fire up your Char-Griller Gravity 980 Grill with lump charcoal, apple and post oak smoking woods to 275˚F.
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03
Place the chuck roast on the grill and smoke to an internal temperature of 160˚F. Tip: Spritz the chuck roast with beef broth every 35 minutes until done.
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04
Add canola oil, Italian beef seasoning, pizza and pasta seasoning, garlic powder, salt, pepper, Mezzetta peperoncini, and beef bone broth to a large pot and mix.
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Ingredients
- Canola oil
- Pizza and Pasta Seasoning
- Italian Beef Seasoning
- Garlic Powder
- Salt
- Pepper
- 32 ounces Beef bone broth
- 10 ounces Mezzetta Pepperocini with juice
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05
Place the pot with the mixture in the grill to warm.
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06
Slice the chuck roast and place in the Italian Beef Mixture and cook for 3 hours.
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07
Place the Italian Beef into the French rolls. Dip into the beef juice and top with Hot Giardiniera. Tip: Top with mozzarella cheese and serve with plain chips and beef juice on the side.
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Ingredients
- Marconi Hot Giardiniera
- Turano French Rolls
- Plain potato chips