Grilled Hot Wings Mastery

Savor the bold flavors of a backyard barbecue with this simple yet sensational Grilled Hot Wings recipe, perfectly crafted for your Akron Auto Kamado. Elevate your grilling game as you embark on a culinary adventure that combines the smoky essence of charcoal grilling with the fiery kick of hot wings. This foolproof recipe promises to deliver tender, juicy wings with a crispy exterior, all kissed by the unmistakable essence of the Kamado's superior cooking capabilities. Get ready to ignite your taste buds and impress your guests with this effortless and delicious crowd-pleaser.

Wings on the AKORN Auto Kamado

Grilling wings on the Char-Griller Auto Kamado is an experience that elevates the enjoyment of this classic dish to new heights. The unique design of the Auto Kamado ensures an even and controlled distribution of heat, allowing the wings to achieve that perfect balance of crispy skin and juicy tenderness. The AKORN's ceramic walls and efficient airflow management create a convection effect, sealing in the natural flavors of the wings while imparting a delightful smokiness. The versatility of the Auto Kamado also means you can experiment with different wood chips or charcoal types to customize the smoky flavor profile of your wings. The ability to regulate temperature with precision ensures that your wings cook to perfection, whether you prefer a quick sear or a slow and low approach for fall-off-the-bone goodness. With the Auto Kamado, grilling wings becomes not just a cooking process but a culinary journey, resulting in a mouthwatering and memorable dining experience for you and your guests.

Sides that Pair Well with Grilled Hot Wings

Grilled hot wings, with their fiery and savory flavors, demand side dishes that complement and balance the heat while enhancing the overall dining experience. A classic choice to accompany grilled hot wings is a refreshing celery and carrot stick medley, providing a cool and crunchy contrast to the spiciness of the wings.


Choosing Your Hot Sauce

Selecting the right hot sauce is a pivotal decision when preparing grilled hot wings, as it can truly define the flavor profile and heat intensity of this classic dish. The vast array of hot sauces available offers a spectrum ranging from mild to eye-watering, catering to diverse palates. Consider the desired level of spiciness and the heat tolerance of your audience. Experiment with different options to find the perfect balance that complements the smoky essence from the grill, enhancing rather than overpowering the natural flavors of the chicken.

Simple Grilled Hot Wings

Cook Time:
30 - 60 min


How many people are you serving?


  • Main


  1. 01

    Preheat Grill to 400˚F for direct grilling.

  2. 02

    Season wings with Buffalo Cajun rub.



    • 5 pounds Chicken wings
    • PS Seasoning Buffalo Cajun Rub, to taste
  4. 03

    Grill wings to an internal temp of 190˚F to get that crispy skin.

  5. 04

    Melt butter and stir in 3 ounces hot sauce.



    • 1/2 cup Butter
    • 3 ounces Hot sauce (your preference)
  7. 05

    Toss wings in butter hot sauce mixture and serve!