PURCHASE BY DECEMBER 10 FOR BEST CHANCE OF ARRIVAL BEFORE CHRISTMAS

Sausage and Shrimp Skillet

Prep Time: 10 Min | Cook Time: 15 Min

Ingredients

  • 1
    Sausage
  • 2
    Shrimp
  • 3
    Red Bell Peppers
  • 4
    Green Bell Peppers
  • 5
    Onions

Fire up your Char-Griller Flat Iron® Griddle for this delicious Sausage and Shrimp Skillet recipe! This recipe is perfect for any jambalaya fan!

Instructions

Prep Directions

  1. Preheat your Char-Griller Flat Iron® Griddle.
  2. Slice the sausage.
  3. Slice the peppers and onions.

Cooking Directions

  1. Place veggie mix on the griddle on the lower heat side.
  2. Place sausage on the griddle on the hotter side.
  3. Let cook for a few minutes and then add seasoning to both and mix separately.
  4. Before adding shrimp, combine the sausage and veggies on the lower heat side.
  5. Place shrimp on the griddle on the hotter side.
  6. Season the shrimp and mix.
  7. When shrimp is completely cooked, mix with the sausage and veggies.
  8. Remove from the griddle and enjoy!


    Print Recipe