Take your salmon to the next level by preparing it on the grill! Placing the salmon on cast iron helps ensure the fish stays in one piece.

Instructions

Fresh Garlic Cilantro Butter

1. 01

   Combine all the ingredients in a food processor and mix thoroughly. Place in fridge and use when needed.

2.  

   Ingredients

   • 11 cloves Garlic, chopped
   • 6 drizzles Olive oil
   • Brazilian salt, to taste
   • 1 bunch Cilantro
   • 1 stick Butter

3. 02

   Fire up the Grand Champ XD to about 400˚F with lump charcoal.

4. 03

   Place a cast iron griddle directly over the lump charcoal to warm up. Drizzle the griddle with olive oil.

5.  

   Ingredients

   • Olive oil, to taste

6. 04

   Coat the salmon with olive oil.

7.  

   Ingredients

   • Olive oil, to taste
   • Atlantic salmon, whole with the skin on

8. 05

   Season the non-skin side of the salmon with lemon garlic and seafood boil seasoning.

9.  

   Ingredients

   • Your Favorite Seafood Seasoning: used lemon garlic and seafood boil seasonings, to taste

10. 06

    Place the lemon slices on top of the salmon with the fresh garlic cilantro butter and sprinkled fresh cilantro flakes.

11.  

    Ingredients

    • 1 Lemon, sliced and seeds removed
    • Fresh Garlic Cilantro Butter, to taste
    • Fresh Cilantro Flakes

12. 07

    Place on a cast iron griddle and cook over the hot lump charcoal for 25 minutes until internal temperature reaches 145˚F.

13. 08

    Remove and serve immediately with lemon wedges.