Salmon on the Grand Champ™

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This grilled cast iron salmon is not just a meal; it's an experience. From the sizzle of the grill to the tantalizing blend of seasonings and the creamy, herb-infused butter, every bite is a symphony of flavors and textures that will leave your taste buds dancing. Enjoy the smoky, succulent goodness of this grilled salmon at your next barbecue gathering!

Fresh Garlic Cilantro Butter

Looking to add a dash of excitement to your meals? Look no further than our Garlic Cilantro Butter! Bursting with rich flavors, this delightful concoction is your secret weapon to transforming every dish into a culinary masterpiece. Get ready to savor a world of delicious possibilities.

 

Is it better to grill or bake this?

While you can use this recipe to do either, using a grill, especially one like the Grand Champ XD, is an excellent choice for this salmon recipe because it enhances the flavor, texture, and appearance of the dish. The high heat and direct grilling method help create a mouthwatering meal that is sure to impress.

 

by James Llorens

Salmon on the Grand Champ™

Serves:
4
Cook Time:
0 - 30 min
Skill:
Intermediate
Method:
Grilled
Food:
Seafood

Ingredients

How many people are you serving?

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  • Main

  • Fresh Garlic Cilantro Butter

Take your salmon to the next level by preparing it on the grill! Placing the salmon on cast iron helps ensure the fish stays in one piece.

Instructions

    Fresh Garlic Cilantro Butter

  1. 01

    Combine all the ingredients in a food processor and mix thoroughly. Place in fridge and use when needed.

  2.  

    Ingredients

    • 11 cloves Garlic, chopped
    • 6 drizzles Olive oil
    • Brazilian salt, to taste
    • 1 bunch Cilantro
    • 1 stick Butter

  3. 02

    Fire up the Grand Champ XD to about 400˚F with lump charcoal.

  4. 03

    Place a cast iron griddle directly over the lump charcoal to warm up. Drizzle the griddle with olive oil.

  5.  

    Ingredients

    • Olive oil, to taste

  6. 04

    Coat the salmon with olive oil.

  7.  

    Ingredients

    • Olive oil, to taste
    • Atlantic salmon, whole with the skin on

  8. 05

    Season the non-skin side of the salmon with lemon garlic and seafood boil seasoning.

  9.  

    Ingredients

    • Your Favorite Seafood Seasoning: used lemon garlic and seafood boil seasonings, to taste

  10. 06

    Place the lemon slices on top of the salmon with the fresh garlic cilantro butter and sprinkled fresh cilantro flakes.

  11.  

    Ingredients

    • 1 Lemon, sliced and seeds removed
    • Fresh Garlic Cilantro Butter, to taste
    • Fresh Cilantro Flakes

  12. 07

    Place on a cast iron griddle and cook over the hot lump charcoal for 25 minutes until internal temperature reaches 145˚F.

  13. 08

    Remove and serve immediately with lemon wedges.

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