Our Raspberry Chipotle Glazed Pork Tenderloin recipe makes for a great appetizer when waiting for the main course. This recipe is quick, easy, and full of the perfect flavors to compliment a Thanksgiving meal. Enjoy!

Instructions:

1. Pre-heat the grill to 325 F and set up for cooking with indirect heat

2. Trim excess fat off the pork tenderloin.

3. Rub down with a light coating of mustard to help the rub stick.

4. Season all sides of the pork tenderloin with Char-Griller Rib Rub

5. Once the grill has reached 325 F place the pork tenderloin on the grill in indirect heat. 

6. Once the pork tenderloin has reached an internal temp of 140 F it is time to apply the glaze.

7. Heat up the raspberry chipotle sauce and use a brush to apply the glaze on the pork tenderloin.

8. Once the glaze has set and the internal temp of the pork tenderloin has reached 145 F it is time to pull off the grill and let rest for 10 minutes. 

9. Slice and serve with extra raspberry chipotle sauce for dipping.  Enjoy!